Sometimes you never know where one decision will lead you in life. I got to see President Obama, and weeks later, discussed my reflection at a forum put on by the Mona School of Business and Management.
Living on a tropical island allows me to balance hard work with the beauty of perfectly manicured trees and grass. Having the best of both worlds requires creativity. It’s why I decided to study at the ice cream parlour.
Time changes ever so quickly. It’s already 10 months that I have spent getting to know Jamaica; and now I am wondering, will I ever be able to live away from my new home?
It’s a new season- like when the snow-covered mountains and needle filled trees emerge alive in Spring, and ready to bloom, or when the butterfly finally emerge from its cocoon, ready to sore and take on the world. That’s the season I’m in. Since I returned from a restful and family-filled […]
As I get to know Jamaica, the more I find those aspects that are difficult to get used to. Like, the attitudes of the security guards, and that everything seem to have a complex process. But it’s the simple things like; the blue sky, the sun, and the lushness that makes me love being in Jamaica.
Lack of water has taught me how to be resourceful. It surprised me to find myself having to use containers of water to bathe with, something I never planned for, but I still survived. I was just fine, and still in love with Jamaica.
Anger, resentments, frustrations have been mixed with serenity, contentment and happiness. Some days, the mountains are my only solitary reminder that I am still in Jamaica. The heavy courseload, high-pressured environment, and overly competitive students are crowding my purpose for being on this island. Instead of laugh-lines on my face, […]
Over the holidays, I went to visit my parents. Mother made a spur of the moment decision to get rid of some clothes she had hung up in the guess room, the room I have taken over as my own for the time being. I watch her pull down each […]
Visting Port Royal with friends and learning about it’s history. The best part was visiting the restaurant, Gloria’s: Fish soup for our appetizer, the second course was a large brown stewed fish on a platter with two slices of bammy on the side.
Now that I’ve been here for close to two months, Jamaica is slowly revealing its flaws to me. It wasn’t long that I accepted that some days I’ll have to bathe with cold water; but I did not anticipate having to bathe from a basin. This was not in the travel […]